AT THE BEGINNING OF THE 1900S TWO YOUNG NEWLYWEDS DECIDED TO OPEN THIS TRATTORIA, SERVING TRADITIONAL DISHES AND VALPOLICELLA WINE IN A SIMPLE AND UNPRETENTIOUS MANNER. FOUR GENERATIONS LATER THE GASTRONOMIC FARE IS STILL CLOSELY TIED TO THE VENETIAN VALUES AND TASTES OF THE LAND, IN A TRADITIONAL AND RECENTLY RENOVATED AMBIENCE.